SMOKED SALMON SCRAMBLED EGGS

1 tsp coconut oil, bacon grease, lard, or tallow 4 eggs 1 Tbs water 4 oz smoked salmon, sliced or broken into small pieces 1/2 avocado freshly ground black pepper, to taste 4 chives, minced (or use 1 green onion, thinly sliced) Instructions Heat a medium skillet over medium heat. Add coconut oil to pan when hot. Meanwhile, crack eggs into a small bowl. Add water and scramble with a fork. Add eggs to the hot skillet, along with smoked salmon. Stirring continuously, cook eggs until soft and fluffy. Remove from heat. Top with black pepper, avocado, and chives to serve.